{Taco Soup}

Now that it’s winter, I love making soups & stews. Every time I mention having Taco Soup, I get lots of requests for the recipe so I thought this would be the best place to share. (I wish I had a picture, but unfortunately, I don’t . . . maybe I’ll add one later when I make it again.)
Taco Soup
1 lb ground beef
1 med. onion, chopped
1 can pinto beans
1 can light red kidney beans
1 can corn
1 large can diced tomatoes
1 can chopped green chilies (or Rotel for a little spicier soup)
1 pkg Hidden Valley Ranch Dip mix
1 pkg Taco Seasoning
Brown ground beef with chopped onion & add salt & pepper to tasted. Mix together all other ingredients & simmer. (Do not drain any of the canned ingredients). Serve with chips, sour cream & cheese.
Yummylicious!!
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