Another recipe I’ve been asked to share. Haven’t heard from anyone who’s tried any of my recipes so if you have, speak up! I’d love to hear what you thought. :)
2-3 Chicken Breasts, cubed or cut into strips
4 Tbsp Liquid Smoke
Green Bell Pepper, sliced
Red Bell Pepper, sliced
Med. Onion, sliced
1-2 Tbsp Butter
2 Tbsp Olive Oil
Put chicken in a Ziploc back with Liquid Smoke, set aside.
While chicken is marinating, heat wok or skillet with butter on med-high and sauté onions & peppers. Remove onions and peppers from skillet. Add olive oil and chicken to skillet (carefully, since skillet will be hot). Brown chicken on both sides, about 5-7 minutes.
Add onions & peppers to skillet, mix with chicken then cover. Continue cooking on low heat until chicken is cooked through (about 10 minutes).
Serve with all the fixins!